Thursday, August 21, 2008

Fun at the Villa

Our food and wine events this past weekend at the Sonoma Coast Villa were quite fun. Certified natural chef Monica Sallouti prepared two dishes (a salsa and a kale salad), led us on a discussion of local Gravenstein apples, and answered questions. Our guests also enjoyed wines from Balletto Vineyards. The Villa is a great location for "foodies"; not only do we offer a wonderful breakfast and dinner, we can offer private or group cooking classes/demos, prepare special meals, and we even offer in-room dining for the ultimate romantic pampering treat!





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