Our food and wine events this past weekend at the Sonoma Coast Villa were quite fun. Certified natural chef Monica Sallouti prepared two dishes (a salsa and a kale salad), led us on a discussion of local Gravenstein apples, and answered questions. Our guests also enjoyed wines from Balletto Vineyards. The Villa is a great location for "foodies"; not only do we offer a wonderful breakfast and dinner, we can offer private or group cooking classes/demos, prepare special meals, and we even offer in-room dining for the ultimate romantic pampering treat!
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